tilkumar
Tilkumar, also known as Tilakumar, is a traditional Indian sweet dish, particularly popular in the states of Gujarat and Rajasthan. The name "Tilkumar" is derived from the Gujarati words "til" meaning sesame seeds, and "kumar" meaning sweet. The dish is made from a mixture of sesame seeds, sugar, and ghee, which is then formed into small, round balls. These balls are typically coated with a thin layer of sugar or sesame seeds for added flavor and texture.
Tilkumar is often prepared during festivals and special occasions, such as Diwali, Holi, and weddings. It is
In recent years, Tilkumar has gained popularity beyond its traditional regions, with variations and adaptations appearing