Tilkumar

Tilkumar, also known as Tilakumar, is a traditional Indian sweet dish, particularly popular in the states of Gujarat and Rajasthan. The name "Tilkumar" is derived from the Gujarati words "til" meaning sesame seeds, and "kumar" meaning sweet. The dish is made from a mixture of sesame seeds, sugar, and ghee, which is then formed into small, round balls. These balls are typically coated with a thin layer of sugar or sesame seeds for added flavor and texture.

Tilkumar is often prepared during festivals and special occasions, such as Diwali, Holi, and weddings. It is also a popular snack during the winter months when the weather is cooler. The dish is known for its rich, nutty flavor and its ability to satisfy sweet cravings. It is typically served at room temperature, making it a convenient and delicious treat for any occasion.

In recent years, Tilkumar has gained popularity beyond its traditional regions, with variations and adaptations appearing in other parts of India and even internationally. Despite these changes, the core ingredients and preparation methods remain consistent, ensuring that the essence of Tilkumar is preserved.