tettet
Tettet is a traditional Scandinavian dish, particularly popular in Norway and Sweden. It is a type of flatbread, often made from a simple dough consisting of flour, water, and sometimes a small amount of salt. The dough is typically rolled out thinly and then cooked on a griddle or in a pan over an open fire. The result is a soft, slightly chewy bread with a crispy exterior.
Tettet is often served with various toppings and accompaniments. Common toppings include butter, cheese, smoked salmon,
The preparation of tettet is relatively simple, making it an accessible dish for home cooks. The dough
Despite its simplicity, tettet holds a special place in Scandinavian culture. It is often associated with traditional