testülettl
Testülettl is a term of Hungarian origin, commonly used in a colloquial context, referring to a specific type of cake or pastry. It is not a standardized culinary term with a precise definition but rather a descriptive one. Generally, a testülettl implies a layered or filled sweet item, often with a soft or doughy interior and a denser outer structure. The name itself translates roughly to "body-let" or "small body," suggesting something compact and substantial.
Variations of testülettl can be found in Hungarian home baking traditions. They might consist of layers of