terveystoidennuksessa
terveystoidennuksessa translates from Finnish to English as "in health fortification" or "in health enrichment." This term refers to the process of adding nutrients to food that are not naturally present or are present in diminished amounts. The goal of health fortification is to improve the nutritional profile of a food product and provide public health benefits by addressing common dietary deficiencies. This is a public health strategy often employed to prevent or reduce the incidence of micronutrient deficiencies within a population.
Fortification can be applied to a wide range of foods, including staple commodities like flour, milk, salt,
The implementation of health fortification programs typically involves collaboration between government agencies, food manufacturers, and public