teakóstolás
Teakóstolás, which translates to "tea tasting" in English, is a practice of evaluating and appreciating tea. It involves observing, smelling, and tasting tea to discern its various characteristics, such as aroma, flavor, body, and aftertaste. This process is used by tea professionals, like blenders and buyers, to assess the quality of tea leaves and to develop new blends. However, teakóstolás is also enjoyed by tea enthusiasts as a way to deepen their understanding and appreciation of different tea types and origins.
During a teakóstolás, several factors are considered. The appearance of the dry leaves, including their shape,
The practice of teakóstolás can be applied to all types of tea, including green, black, oolong, white,