teabevoo
Teabevoo is a term used to describe a contemporary movement and product category that centers tea as the primary basis for a wide range of beverages. The concept encompasses innovation in flavor, preparation, and presentation, combining traditional tea making with modern culinary techniques. The word is a portmanteau of "tea" and "beverage," with authors styling it as teabevoo to indicate both product and philosophy.
The characteristics of teabevoo include hot and iced teas, tea lattes, cold brew teas, tea-based sodas, and
History and spread: teabevoo emerged in the 2010s within specialty coffeehouses and tea shops in East Asia
Cultural role and reception: teabevoo reflects broader trends toward experiential dining, sustainability, and cross-cultural fusion. Critics