sítrónutré

Sítrónutré, scientifically known as Citrus × limon, is a small evergreen tree that belongs to the Rutaceae family. It is a hybrid citrus fruit, believed to have originated in Northeast India, specifically in the Assam region. The tree is cultivated for its highly acidic, yellow fruit, the lemon, which is widely used in cooking, baking, and beverages.

The sítrónutré typically grows to a height of about 5 to 10 meters (16 to 33 feet). It features glossy, dark green leaves and fragrant, white flowers that often have a purplish tinge on the outside. The fruit, the lemon, is oval-shaped and possesses a distinctive texture. Its flesh is divided into segments containing seeds, though some varieties are seedless. The rind is rich in essential oils, contributing to its characteristic aroma and flavor.

Lemons are a significant source of vitamin C, an important antioxidant, and also contain other vitamins and minerals. Their juice is known for its sour taste due to the high citric acid content. This acidity makes lemons versatile in culinary applications, used for flavoring dishes, making lemonade, and as a cleaning agent. The oil from the rind is used in perfumery and aromatherapy.

Sítrónutré thrive in subtropical and tropical climates, requiring well-drained soil and ample sunlight. They are sensitive to frost and are often grown in pots in colder regions, allowing them to be moved indoors during winter. While the exact origin is debated, the cultivation of sítrónutré has spread globally, making lemons a common and indispensable fruit in many parts of the world.