säilöntämuotoihin
Säilöntämuotoihin, often translated as preservation forms or methods, refers to techniques used to extend the shelf life of food and other perishable materials. The primary goal of these methods is to prevent or slow down spoilage caused by microorganisms such as bacteria, yeasts, and molds, as well as to inhibit enzymatic or chemical changes that lead to degradation.
Common säilöntämuotoihin include refrigeration and freezing, which reduce the rate of microbial growth and enzymatic activity
Other methods involve altering the environment of the food. Salting and sugaring create a high osmotic pressure