szacharózszirup
Szacharózszirup, commonly known as sucrose syrup, is a liquid sweetener made from dissolving sucrose in water. It is a transparent, viscous liquid that varies in sweetness depending on its concentration. The process of making sucrose syrup involves heating sucrose crystals with water until they are fully dissolved. The ratio of sucrose to water can be adjusted to create syrups of different densities and sweetness levels.
Sucrose syrup is widely used in the food and beverage industry as a sweetener, humectant, and texturizer.
Beyond its culinary applications, sucrose syrup can also be used in pharmaceutical preparations to mask the