sumiller

A sumiller is a wine steward or sommelier, a trained and knowledgeable wine professional. They are typically employed in restaurants, hotels, and other establishments where wine is served. The primary role of a sumiller is to assist guests with their wine selections, offering recommendations based on their preferences, the food they are ordering, and the occasion.

The responsibilities of a sumiller extend beyond simply recommending wine. They are often involved in curating the wine list, managing the wine cellar, and ensuring that wines are stored and served at the correct temperature and in appropriate glassware. A deep understanding of different grape varietals, wine regions, vintages, and food and wine pairings is essential for this profession.

Sumillers may also be responsible for staff training on wine knowledge and service standards. They play a crucial role in enhancing the overall dining experience for patrons by guiding them through the complexities of wine and making informed choices accessible and enjoyable. The profession requires extensive study, tasting experience, and often formal certification to achieve a high level of expertise.