sulguri

Sulguri is a traditional Georgian dish, particularly popular in the Mingrelian region of Georgia. It is a type of cheese-filled pastry, similar in concept to khachapuri but with distinct characteristics. The dough for sulguri is typically a simple unleavened bread, which is then rolled out and filled with a generous amount of sulguni cheese, a brined Georgian cheese known for its slightly sour and elastic texture.

The filling is often seasoned simply, allowing the flavor of the sulguni cheese to shine. Once filled, the dough is sealed and shaped, then pan-fried in oil or butter until golden brown and crispy on the outside, while the cheese inside becomes melted and gooey. Some variations may involve baking the sulguri instead of frying. It is commonly served hot as a snack or a light meal, often accompanied by tea or wine. The preparation and consumption of sulguri are deeply ingrained in the culinary traditions of western Georgia.