stretávali
Stretávali is a traditional dish originating from the Balkan region, particularly associated with Bulgaria. The name "stretávali" refers to a type of layered or stacked meat dish that is typically prepared during special occasions or family gatherings. It is known for its hearty and savory characteristics, often incorporating local ingredients and culinary techniques.
The classic version of stretávali usually involves thin slices of pork or beef, which are seasoned with
Preparation methods for stretávali vary by region and individual preference, but common features include careful layering
Stretávali reflects the region's culinary heritage, emphasizing the use of fresh, locally sourced ingredients and simple
Overall, stretávali exemplifies the Balkan penchant for hearty, family-friendly dishes that bring people together through shared