spreadables

Spreadables are soft, readily smearable foods designed for application on bread, crackers, or other serveware. The category encompasses a broad range of products, from dairy spreads such as cream cheese and various flavored soft cheeses to nut butters, fruit jams, honey, and confection spreads. It also includes savory spreads like hummus, tapenades, pesto-based spreads, pâtés, and fish spreads, as well as blends and multi-ingredient preparations marketed as "spreadables."

Texture and composition: Spreadables are typically emulsified, whipped, mashed, or otherwise formulated to be smooth, creamy, or spoonable at typical refrigeration temperatures. They may be based on dairy, nuts, legumes, vegetables, or fruit, and often contain flavorings, salt, sugar, stabilizers, and sometimes preservatives.

Packaging and storage: They are commonly sold in jars, tubs, or squeezable containers. Dairy-based and other perishable spreadables generally require refrigeration and have a limited shelf life after opening, while some sugar- or oil-based variants can be shelf-stable until opened.

Uses: Spreadables are used as breakfast toppings (toast, bagels, pancakes), sandwich components, dips for vegetables, or accompaniments on cheese boards and appetizers. They may also serve as ingredients in recipes that require a creamy smear or added flavor.

Safety and nutrition: Consumers should consider allergens (nuts, dairy, gluten), added sugars or salt, and expiration dates. Proper handling and refrigeration are advised to prevent spoilage or contamination.

See also: spreads, soft cheese, pâté, hummus, nut butter, jam.