tapenades

Tapenade is a Provençal olive paste or spread traditionally made by pounding black olives with capers, garlic, olive oil, and lemon juice until a coarse paste forms. Classic versions often include anchovies, which contribute salt and depth, but vegetarian variations omit them.

Originating in the Provence region of France, tapenade is commonly served as an antipasto, hors d’oeuvre, or sandwich spread. There are variations such as tomato tapenade and other olive-based blends; textures range from chunky to smooth, depending on grinding or blending.

Usage and storage: It is typically spread on bread, crostini, or crackers, or used to accompany grilled fish, meats, and vegetables. Refrigerate in a sealed container; the paste will generally keep for several days to a couple of weeks, and oil may separate and can be stirred back in. It can be frozen for longer storage.