sockerpaste

Sockerpaste is a type of edible paste commonly used in cake decorating. It is primarily composed of sugar, glucose syrup, and often vegetable fat. This pliable and smooth substance can be rolled out thinly and draped over cakes, or molded into intricate shapes and figures. Its texture is similar to fondant but can vary depending on the specific recipe and manufacturer. Sockerpaste is known for its ability to hold its shape well, making it ideal for creating decorative elements that require precise detailing. It is also often flavored with vanilla or other extracts. While it can be consumed, its primary purpose is decorative. It is a popular choice for celebratory cakes, providing a clean and professional finish. Variations of sockerpaste may also include ingredients like gum tragacanth or carboxymethylcellulose to improve its elasticity and prevent cracking. It is typically stored at room temperature and can be refrigerated for longer preservation, though it may require kneading to regain its pliability after chilling.