smelleach
Smelleach is a term that describes the olfactory experience associated with the scent of decaying organic matter, particularly animal carcasses. It is often characterized by a pungent, foul, and sometimes musky odor, which can vary in intensity and specific notes depending on the type of organism decomposing and environmental factors. The smell is primarily produced by volatile organic compounds released during the process of putrefaction.
These compounds include amines like putrescine and cadaverine, which are generated from the breakdown of amino
Smelleach is a natural part of the ecosystem, signaling the breakdown and recycling of organic material. It