slagtning
Slagtning, or slaughtering, is the process of killing animals for meat production and processing. In modern systems it is usually performed in abattoirs or on-farm facilities and includes several stages: humane handling and transport to the slaughter site; stunning to render the animal unconscious; exsanguination (bleeding) to cause death; dressing to remove inedible parts; and chilling or further processing of the carcass. The aim is to minimize pain, distress, and time to death while ensuring product safety and hygiene.
Following slaughter, carcasses are inspected by veterinary staff and processed for distribution. The specific sequence and
Stunning methods vary and include mechanical stunning (for example, captive bolt pistols used with cattle and
Regulation and welfare: Slaughter is governed by animal-welfare and food-safety laws. Requirements typically cover humane handling,