slager

Slager is a Dutch noun meaning butcher. It refers to a person who slaughtering animals for meat and who sells meat products, typically working in a slagerij, or butcher shop. In many cases a slager handles tasks such as cutting and trimming meat into retail cuts, preparing sausages and other processed products, labeling and packaging, and maintaining hygiene and safety standards for handling meat. The term is commonly used in Dutch-speaking regions and is understood in Afrikaans-speaking communities as well.

Etymology and cognates: slager comes from Middle Dutch slaghere, derived from slacht meaning slaughter, with the agentive suffix -er. The word has cognates in other Germanic languages, reflecting the historical role of the butcher in meat production and sale. In Afrikaans, slager retains the same meaning and is widely used.

Regional use and regulation: In the Netherlands and Belgium, the profession is part of the meat-processing sector and often involves specific vocational training and adherence to food safety regulations. Slagers may work in independent shops or as part of larger butcher or grocery businesses. In many countries, professionals handling meat are required to complete hygiene and safety certifications and to follow strict sanitary standards.

Surname and cultural note: Slager is also a surname in Dutch-speaking areas, and individuals with the name may have no direct connection to the trade. The term remains closely tied to the traditional craft of preparing and selling meat, though modern butchery increasingly incorporates advanced processing, value-added products, and consumer-oriented services in retail settings.