siuveen
Siuveen is a type of fermented tea product originating from the Dai ethnic group in Yunnan Province, China. It is produced by a process of microbial fermentation applied to tea leaves, often using specific starter cultures. The resulting beverage is characterized by its unique aroma and flavor profile, which can vary depending on the specific fermentation process and ingredients used.
The production of siuveen typically involves several stages, beginning with the collection and processing of fresh
Siuveen is consumed in various ways, often brewed with hot water to create a beverage. It is