sbíhala
Sbíhala is a traditional Czech and Slovak dish that originates from the regions of Moravia and Slovakia. The name "sbíhala" comes from the Czech verb *sbíhat*, meaning "to run," which humorously describes the dish's loose, runny consistency. It is a type of thick, creamy soup or stew, often made with a base of potatoes, onions, and sometimes other vegetables, combined with a rich, savory broth.
The dish typically includes ingredients like pork or beef, often in the form of sausage, bacon, or
Historically, sbíhala was a peasant dish, designed to stretch limited ingredients into a filling meal. It remains
While sbíhala is not as widely known outside of Central Europe as other regional dishes, it holds