savoryfocused
Savoryfocused refers to a culinary and flavor profile that prioritizes savory flavors over sweet, sour, salty, and umami tastes. This approach to cooking and taste emphasizes the use of ingredients with a strong, meaty, or earthy flavor.
Savoryfocused diets typically rely heavily on plant-based ingredients such as meats, roots, tubers, and other underground
The concept of savoryfocused cuisine is not new and is closely related to the concept of umami
In recent years, the idea of savoryfocused cuisine has gained popularity among chefs and home cooks who
The benefits of a savoryfocused diet include the potential for reduced sugar intake and a lower glycemic