sanitetskontrol
Sanitetskontrol is a term used in public health administration to describe the organized process of supervising and enforcing sanitation standards to prevent disease transmission. It covers environments and activities where people live, work, eat, or receive care, and aims to ensure safe hygiene practices across communities.
The scope typically includes food safety and hygiene in restaurants, catering operations, and food production facilities;
Responsibilities are usually carried out by municipal or regional public health authorities, often through environmental health
Process typically involves routine and risk-based inspections, documentation of findings, laboratory testing where needed, and follow-up
Historically, sanitetskontrol reflects public health efforts to improve living conditions and prevent communicable diseases through improved