saliko

Saliko is a culinary term referring to a type of traditional Filipino stew. It is most commonly associated with the Bicol region of the Philippines, known for its use of coconut milk and spicy ingredients. The dish typically features meat, such as pork or chicken, simmered in a rich, creamy sauce.

The defining characteristic of saliko is its base of fresh coconut milk, which provides a distinct sweetness and velvety texture. This is often combined with chili peppers, such as bird's eye chilies (siling labuyo), to give the stew its signature heat. Other common aromatics and seasonings include garlic, onions, ginger, and sometimes turmeric for color and an earthy flavor.

Variations of saliko exist, with different regions or families adding their own unique twists. Some may include vegetables like taro leaves, string beans, or eggplant. The cooking process generally involves sautéing the aromatics, browning the meat, and then slow-simmering everything in the coconut milk until the meat is tender and the flavors have melded. Saliko is usually served hot with steamed rice, making it a comforting and flavorful meal. Its preparation reflects the agricultural bounty and culinary heritage of the Philippines.