sahti
Sahti is a traditional Finnish farmhouse beer and one of the country’s oldest beer styles, with origins dating back to the Middle Ages. It is typically brewed from malted barley and often includes rye malt. Juniper berries and branches are used to flavor the wort, and hops are generally not part of the traditional recipe. The wort is fermented with a top-fermenting yeast, and fermentation often takes place in large wooden troughs or other vessels. The beer is usually unfiltered, resulting in a cloudy appearance, and may be aged briefly before consumption. Alcohol by volume commonly falls in the range of 6 to 10 percent, though some traditional versions can be stronger.
Traditionally, sahti was produced in rural households, especially in northern and eastern Finland, and served at
In modern times, sahti has experienced a revival as part of Finland’s brewing heritage. Craft brewers and