Sahti

Sahti is a traditional Finnish farmhouse beer and one of the country’s oldest beer styles, with origins dating back to the Middle Ages. It is typically brewed from malted barley and often includes rye malt. Juniper berries and branches are used to flavor the wort, and hops are generally not part of the traditional recipe. The wort is fermented with a top-fermenting yeast, and fermentation often takes place in large wooden troughs or other vessels. The beer is usually unfiltered, resulting in a cloudy appearance, and may be aged briefly before consumption. Alcohol by volume commonly falls in the range of 6 to 10 percent, though some traditional versions can be stronger.

Traditionally, sahti was produced in rural households, especially in northern and eastern Finland, and served at celebrations and gatherings. Practices vary, but juniper flavoring is a hallmark of many traditional recipes, and the beer is commonly associated with a rustic, regional brewing heritage.

In modern times, sahti has experienced a revival as part of Finland’s brewing heritage. Craft brewers and home brewers produce sahti in various forms, balancing traditional methods with modern equipment. Some versions retain juniper flavor and rye content, while others experiment with different malts, botanicals, or optional hops. International interest has grown through beer festivals and specialty shops, contributing to a broader awareness of this distinctive Finnish beer style.