részeast
The term "részeast" refers to a specific type of bread originating from Hungary. It is characterized by its dense, chewy texture and often a slightly sweet flavor. The dough is typically made from wheat flour, water, yeast, and salt, with some recipes incorporating a small amount of sugar or fat. Részeast is known for its distinctive shape, often baked in a round or oblong loaf with a scored crust.
This bread is a staple in Hungarian cuisine and is commonly consumed with meals or as a