ruokaretkiä
Ruokaretkiä, literally “food trips” or “food journeys,” refers to organized excursions that focus on exploring culinary culture in a given region. The concept originated in Finland during the late 20th century as a way to promote local gastronomy and sustainable food production. Visitors typically travel to farms, markets, restaurants, and workshops, accompanied by a guide who explains the ingredients, techniques, and tradition behind each dish.
The structure of a ruokarekki usually follows a theme. Some itineraries emphasize local specialty products, such
Ruokaretkiä are marketed to both local and international tourists. They contribute to regional tourism by driving
Participants typically spend one to several days on a tour, which may include accommodation, meals, and occasional