rehti

Rehti is a traditional Indian sweet made from semolina (sooji) and ghee (clarified butter). It is a popular snack and dessert in India, particularly in the states of Rajasthan, Gujarat, and Maharashtra. The sweet is known for its rich, buttery flavor and chewy texture.

The preparation of rehti involves mixing semolina with ghee and sugar, then kneading the mixture into a smooth dough. The dough is typically rolled out into thin sheets and cut into small triangles or rectangles. These pieces are then deep-fried until they turn golden brown and develop a crispy exterior while remaining soft and chewy on the inside.

Rehti is often served during festivals and celebrations, such as Diwali and Holi, and is a favorite among children and adults alike. It is also a popular street food item, especially in markets and fairs. The sweet is believed to have originated in the royal kitchens of Rajasthan, where it was a favorite of the nobility.

In addition to its culinary uses, rehti is also used in traditional Indian medicine for its alleged health benefits. It is believed to aid in digestion, improve skin health, and boost energy levels. However, these claims are not scientifically validated and should be taken with a grain of salt.

Rehti is a versatile sweet that can be enjoyed on its own or paired with tea or coffee. It is also used as a filling in various Indian sweets and snacks. Despite its simple ingredients, rehti's unique texture and flavor make it a beloved treat in Indian cuisine.