rasvajäte
Rasvajäät, or fat waste, refers to fats, oils and greases that originate from cooking or animal fats and are collected as a separate waste stream in waste-management systems. It includes used cooking oil, leftovers of animal fats, and lipid-rich residues from food production, often with small amounts of water or food solids.
Rasvajäät is mainly generated by households through cooking and frying, as well as by restaurants, bakeries
Regulatory approaches typically require separating rasvajäät from general waste and recyclables. Many jurisdictions urge households to
Treatment options include mechanical separation to recover fats for recycling, and biological processes such as anaerobic
Best practices emphasize not pouring rasvajäät down drains, storing them in sealed containers, and using certified