radikon

Radikon is a winery located in the Friuli-Venezia Giulia region of northeastern Italy, specifically in the Oslavia hills. The winery is renowned for its distinctive approach to winemaking, particularly its focus on macerated white wines, often referred to as "orange wines." This method involves fermenting white grape varietals with their skins for extended periods, leading to wines with a richer color, more complex aromas and flavors, and a more tannic structure than typical white wines.

The winery was founded by Stanislaus Radikon, and is now run by his son, Saša Radikon. Saša inherited the estate in 1995 and has continued to refine and champion his father's winemaking philosophy. They primarily cultivate indigenous Friulian grapes such as Ribolla Gialla, Pinot Grigio, and Sauvignon Blanc. The vineyards are managed with a strong emphasis on organic and biodynamic principles, aiming for minimal intervention in both the vineyard and the cellar.

Radikon's wines are characterized by their longevity and ability to evolve significantly with age. They are often described as having notes of dried fruit, nuts, herbs, and a distinctive savory or oxidative quality. The winery's commitment to these traditional and often unconventional methods has garnered them international acclaim and a dedicated following among wine enthusiasts seeking unique and expressive wines. Their wines are a significant contribution to the modern resurgence of interest in skin-contact white wines.