päätoll
Päätoll is a traditional Finnish alcoholic beverage with a long history dating back to the 16th century. The drink is a type of strong, unaged spirit, typically produced through the distillation of fermented grain mash, often barley or rye. Unlike vodka, which is commonly distilled multiple times to achieve smoothness, päätoll is usually distilled only once or twice, resulting in a higher alcohol content and a more robust flavor profile.
The name "päätoll" originates from the Finnish word *pää*, meaning "head," and *toll*, which refers to a
Päätoll is typically consumed neat or in small quantities due to its high proof, usually ranging from
While päätoll was once widely consumed, its popularity declined in the mid-20th century as stricter alcohol