pääseerumi
Pääseerumi, also known as "pääseerum" or "pääserum," is a traditional Estonian dish that has gained popularity in recent years. The name translates to "head cheese soup," referring to the main ingredient, which is a type of fermented cheese made from cow's milk. This cheese is typically produced in rural areas of Estonia and has a distinct tangy flavor and texture.
The preparation of pääseerumi involves simmering the cheese in water until it melts and forms a creamy
Pääseerumi is often served as a hearty soup, particularly during colder months. It is commonly enjoyed with
Despite its growing popularity, pääseerumi remains a traditional dish that is deeply rooted in Estonian culinary