Pääseerumi

Pääseerumi, also known as "pääseerum" or "pääserum," is a traditional Estonian dish that has gained popularity in recent years. The name translates to "head cheese soup," referring to the main ingredient, which is a type of fermented cheese made from cow's milk. This cheese is typically produced in rural areas of Estonia and has a distinct tangy flavor and texture.

The preparation of pääseerumi involves simmering the cheese in water until it melts and forms a creamy soup. The soup is then seasoned with various herbs and spices, such as dill, parsley, and black pepper, to enhance its flavor. Some recipes may also include additional ingredients like potatoes or onions for added depth of flavor.

Pääseerumi is often served as a hearty soup, particularly during colder months. It is commonly enjoyed with a side of bread or rye bread, which helps to soak up the rich, creamy soup. The dish is also popular as a starter or a light meal, especially in Estonian cuisine, where it is considered a comforting and nourishing dish.

Despite its growing popularity, pääseerumi remains a traditional dish that is deeply rooted in Estonian culinary heritage. Its unique taste and comforting qualities make it a beloved dish among locals and visitors alike.