päronbrand
Päronbrand, or pear brandy, is a type of eau-de-vie produced by distilling fermented pears. The resulting spirit is typically clear with a pronounced pear aroma and a smooth, fruity palate. Abv commonly ranges from 40 to 45 percent, though bottled strengths vary by producer and market.
Production: Fresh pears are pressed to obtain juice, which is then fermented into a pear mash. The
Variations and aging: Unaged päronbrand is bright and clean, while oak-aged expressions may show a pale amber
Uses: Päronbrand is commonly enjoyed neat as a digestif, chilled or at room temperature. It is also
Context: Pear brandies are produced in several European countries, notably in France (poire Williams), Germany (Birnenbrand),