päevapraegi

Päevapraeg is an Estonian term that translates to "daily special" or "dish of the day." It is a common practice in restaurants and cafes across Estonia to offer a specially prepared meal at a reduced price for a limited time, typically during lunch hours. The concept aims to provide customers with an affordable and convenient dining option, often featuring seasonal ingredients or popular traditional Estonian dishes.

The specific offerings of a päevapraeg can vary significantly depending on the establishment. Some restaurants might focus on hearty, traditional Estonian cuisine like mulgikapsad (barley groats with sauerkraut and pork) or verivorst (blood sausage) during colder months, while others might opt for lighter, more contemporary dishes in the summer. The price point is usually a key attraction, making it an attractive choice for students, workers on their lunch break, and budget-conscious diners.

A typical päevapraeg often includes a main course and sometimes a small salad or a simple dessert. The presentation is generally straightforward, prioritizing taste and value over elaborate plating. Restaurants often advertise their päevapraeg on chalkboards outside their premises or on their websites and social media pages. This practice is not only a marketing strategy for businesses but also a way to introduce diners to a wider range of culinary possibilities within Estonian cuisine.