päevapraeg

Päevapraeg is a traditional Estonian dish. The name translates to "day's fry" or "daily fry" in English. It is essentially a simple and hearty meal often prepared using leftover ingredients from previous days, making it an economical and resourceful dish.

The core components of Päevapraeg typically include some form of fried meat, such as pork or beef, and fried potatoes. Onions are a common addition, providing a base flavor and sweetness. Other vegetables might be incorporated depending on what is available, such as carrots, cabbage, or even root vegetables. The dish is usually seasoned with salt and pepper, and sometimes a pinch of marjoram or other herbs.

Päevapraeg is characterized by its rustic preparation. The ingredients are chopped into bite-sized pieces and then fried together in a pan, often in butter or oil, until tender and slightly browned. It is not a dish that relies on complex cooking techniques or exotic spices. Instead, its appeal lies in its simplicity, comforting nature, and ability to transform simple or leftover ingredients into a satisfying meal. It is often served as a main course, particularly for lunch or a casual dinner. While recipes can vary from household to household, the fundamental principle of frying together meat, potatoes, and onions remains consistent.