pyzy
Pyzy are a traditional dish in Polish cuisine, consisting of large dumplings that are commonly made from potatoes and flour. The name is used for two main forms: potato dumplings known as pyzy ziemniaczane, and larger, often meat-filled dumplings referred to as pyzy z mięsem. The term and its regional variants appear in central and eastern Polish culinary traditions.
Preparation varies by type. Pyzy ziemniaczane can be made with dough based on grated raw potatoes mixed
Serving typically emphasizes simple, hearty accompaniments. Common partners include fried onions or breadcrumbs, melted butter, and
Cultural context is that pyzy have long been part of Polish peasant and home cooking, with regional