pullistuvilla
Pullistuvilla is a traditional Finnish pastry originating from the Tavastia region of Finland. It is characterized by its distinctive shape and layered dough, which is often filled with various sweet or savory ingredients. The name "pullistuvilla" is derived from the Finnish words "pulla," meaning bun or roll, and "stuvilla," which can refer to a layered or stacked structure, reflecting its layered dough appearance.
The pastry typically consists of a yeast-leavened dough, which is rolled out and folded multiple times to
Pullistuvilla is often enjoyed as a snack or breakfast item and is commonly served at gatherings, celebrations,
In contemporary Finnish cuisine, pullistuvilla remains a popular homemade treat and is sometimes found in bakeries