pulliksi

Pulliksi is a type of sweet bun originating from Finland. These pastries are typically made from a yeasted dough enriched with butter, sugar, and eggs. The dough is often flavored with cardamom, a spice that gives pulliksi its distinctive aroma and taste.

The shape of pulliksi can vary, but they are commonly formed into braided or knotted shapes before baking. Some variations may include a filling, such as marzipan, jam, or cinnamon sugar. After baking, pulliksi are often brushed with a glaze made from powdered sugar and water, or sometimes with egg wash for a shiny finish.

Pulliksi are a popular treat in Finland, especially during holidays and special occasions. They are often enjoyed with coffee or tea as a breakfast item or a snack. The preparation of pulliksi is a common activity in Finnish households, and recipes are passed down through generations. The texture is generally soft and slightly chewy, with a rich, sweet flavor profile. It is a staple in Finnish bakeries and cafes, reflecting its cultural significance.