poille
Poille is a term that can refer to several distinct concepts depending on the context. In some regions, "poille" is a colloquial term for a type of pastry or baked good, often a sweet bread or cake, particularly in certain parts of France or French-speaking Canada. These pastries can vary widely in ingredients and preparation, but generally share a characteristic sweetness and soft texture.
Another use of the term "poille" relates to a specific type of knot used in sailing or
In some less common usages, "poille" might be a surname or a localized place name. As with