pltojami
Pltojami is a traditional dish originating from the Balkan region, particularly associated with Albanian cuisine. The term "pltojami" refers to a type of baked or roasted dish that can vary in ingredients but generally involves filling and wrapping, akin to a stuffed pastry or baked casserole.
Typically, pltojami is prepared using a combination of ground meats such as lamb, beef, or pork, mixed
The preparation involves assembling the filling within the dough, which may be rolled out and folded to
Pltojami can be served hot, often accompanied by yogurt or a fresh salad, and is commonly enjoyed
Despite regional differences, the core concept remains consistent: a baked or roasted dish with a savory filling