planxes

Planxes are a type of flat, heated cooking surface commonly used in kitchens and food service establishments. They are typically made of metal, such as cast iron or stainless steel, and can be heated by gas or electricity. Planxes are designed to cook food evenly and quickly, making them ideal for searing meats, cooking vegetables, and preparing a variety of other dishes.

The term "planxa" is derived from the Catalan word for a flat, heated plate. While the concept of cooking on a hot surface is ancient, modern planxes have evolved to incorporate features that enhance their functionality and efficiency. Many planxes include temperature controls, allowing cooks to adjust the heat precisely for different types of food. Some also have built-in grease traps or drainage systems to facilitate cleaning and maintain food safety.

Planxes are valued for their versatility. They can be used to achieve a crispy exterior on meats while keeping the inside moist, or to caramelize vegetables, bringing out their natural sweetness. Their large, flat surface area allows for cooking multiple items simultaneously, which is beneficial in busy kitchens. They are also relatively easy to clean, especially those with non-stick surfaces or removable parts. Planxes are a staple in many professional kitchens and have gained popularity in home cooking for their ability to deliver restaurant-quality results.