pistohitsausta
Pistohitsausta refers to a traditional Finnish technique of preserving fish by drying it in the open air. The method involves hanging fish, typically salmon or trout, in a well-ventilated space to dry naturally under the influence of wind and sunlight. This preservation method has been used for centuries in Finland, particularly in coastal and lake regions, as a way to store fish for extended periods without refrigeration.
The process begins by cleaning the fish thoroughly and removing any internal organs. The fish are then
Pistohitsausta is not only a practical method of food preservation but also holds cultural significance in
Today, pistohitsausta remains a part of Finnish culinary heritage, though modern refrigeration has reduced its necessity.