pidolle
Pidolle is a traditional Finnish dish that originated in the region of Karelia, particularly in the village of Pidolli. The name "pidolle" comes from the Karelian word for "to cook slowly," reflecting the dish's preparation method. It is a type of slow-cooked meat stew, typically made with pork, though other meats like beef or lamb can also be used. The dish is known for its rich, hearty flavor and is often served during cold weather or as part of festive meals.
The traditional preparation involves marinating the meat in a mixture of sour cream, onions, and spices, such
Pidolle is typically served with a side of rye bread or other bread products, which helps to