Pidolli

Pidolli are a type of sweet pastry originating from the Friuli-Venezia Giulia region of Italy. They are typically made from a simple dough that is then fried and coated in sugar. The dough itself is often a basic mixture of flour, eggs, sugar, and a leavening agent. Some variations may include a touch of lemon zest or other flavorings.

Once the dough is prepared, it is shaped into small, irregular pieces, often resembling pebbles or small stones, which gives them their name "pidolli" (derived from the Friulian word for pebble). These pieces are then deep-fried until golden brown and crispy. After frying, they are immediately rolled in granulated sugar or a mixture of sugar and cinnamon. The result is a crunchy, sweet treat that is popular for breakfast or as a snack.

Pidolli are a traditional dessert, especially enjoyed during festive occasions and holidays in Friuli. They are relatively simple to make, making them a common homemade treat. While the basic recipe is consistent, slight regional variations might exist in the exact proportions of ingredients or the addition of specific spices. Their popularity extends beyond Friuli, with variations of fried, sugared pastries found in other Italian regions and cultures.