Pidolli
Pidolli are a type of sweet pastry originating from the Friuli-Venezia Giulia region of Italy. They are typically made from a simple dough that is then fried and coated in sugar. The dough itself is often a basic mixture of flour, eggs, sugar, and a leavening agent. Some variations may include a touch of lemon zest or other flavorings.
Once the dough is prepared, it is shaped into small, irregular pieces, often resembling pebbles or small
Pidolli are a traditional dessert, especially enjoyed during festive occasions and holidays in Friuli. They are