peittos

Peittos are a traditional snack from the fictional Lora Archipelago. They are small dough pockets filled with savory mixtures, typically mashed beans, greens, onions, and herbs, then sealed and pan-fried until the edges are crisp and the centers tender. They are usually served hot with a tangy dipping sauce, such as chili-lime or yogurt-based blends, and are commonly sold at markets and coastal feasts.

Etymology and origins: The name peittos derives from the Loran verb peitta, meaning to wrap, reflecting the folding technique used in making the pockets. The earliest records of peittos appear in coastal market ledgers dating to roughly the 12th century, with regional variants emerging across the archipelago as trade networks expanded.

Preparation and variants: A basic dough combines wheat flour with water; some island communities add a small amount of rice flour or oil for flexibility. Fillings vary by island and season, but typical mixtures include mashed beans or lentils, chopped greens, onions, garlic, and herbs. Some regions incorporate minced meat or seafood. The pockets are sealed by crimping and then fried in neutral oil; baking is used as a lighter alternative in some homes.

Cultural role: Peittos function as everyday street food and as offerings at family gatherings and festivals. They are taught in home kitchens through generations and appear in contemporary urban menus, where chefs experiment with fillings and sauces while maintaining traditional preparation methods.