pehlíení

Pehlíní is a traditional Czech and Slovak dish consisting of a thin, crispy pancake made from a batter of flour, eggs, water, and sometimes a pinch of salt. The name derives from the Czech word *peklívaný*, meaning "baked," though the dish is typically fried rather than baked. Pehlíní is often prepared in a special pan with a perforated bottom, which allows the pancake to cook evenly and develop its characteristic crispy texture.

The batter for pehlíní is usually thin and watery, similar to that of blini or crepes, but the cooking method and final texture set it apart. The pancakes are cooked on a griddle or in a dedicated pehlíní pan until golden brown and crispy on both sides. They are often served hot, sometimes with toppings such as sour cream, jam, honey, or fresh fruit. In some regions, pehlíní is also enjoyed as a sweet or savory snack, sometimes filled with cheese, mushrooms, or other ingredients.

Pehlíní holds cultural significance in Central Europe, particularly during festivals and celebrations. It is a staple at events like the Czech *Pehlívání* festival, where it is prepared in large quantities and shared communally. The dish reflects the region’s culinary tradition of simple, hearty, and versatile foods, often tied to seasonal ingredients and communal gatherings. While modern variations exist, traditional pehlíní remains a beloved dish for its simplicity and nostalgic appeal.