pastikad

Pastikad refers to a traditional Filipino dish, often described as a type of pan-fried cake or fritter. While specific ingredients can vary, pastikad generally features a base of mashed root vegetables, most commonly taro (gabi) or cassava (kamoteng kahoy). These mashed vegetables are then mixed with other ingredients such as flour, eggs, and seasonings like salt and pepper. Some variations may also include finely chopped onions, garlic, or herbs for added flavor. The mixture is typically formed into small, flat patties or cakes and then pan-fried in oil until golden brown and cooked through. The texture is often described as crispy on the outside and soft or slightly chewy on the inside. Pastikad can be served as a snack, a side dish, or even as a light meal. It is a relatively simple dish to prepare, making it a common household recipe in many Filipino communities. The exact origin and widespread popularity of pastikad can be difficult to pinpoint, as it is part of a broader category of Filipino fritters and snacks that have regional variations.