pannkook
Pannenkoek, sometimes written pannkook, is a type of pancake common in the Netherlands and parts of Belgium. It is typically large and thin, served flat or folded, and eaten with a wide range of sweet or savory toppings. The batter is usually made from flour, milk, eggs, and a pinch of salt; sugar is added for sweet versions. Some recipes include a little beer or sparkling water to modify texture.
Preparation and cooking are straightforward. The batter is whisked until smooth and lightly rested. A thin
Serving and tradition. Pannenkoeken are commonly eaten for lunch or dinner and can be served with both
Variations and regional notes. Batters may be adapted with alternative flours such as buckwheat or gluten-free